Open 7am to 3pm, Seven Days A Week

Briandi’s was established in 2009 by John Briandi, a veteran in the restaurant business and Macon resident for the past decade. John combines a passion for great food with a lifetime of experience to create a truly unique dining experience, featuring traditional American food as well as a few surprises you are unlikely to find anywhere else in the area. We are open for breakfast and lunch, seven days a week.

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